Osteria San Giovanni: Apulian Restaurant in Milan
The authentic flavour of tradition
In the heart of Milan, within the quiet walls of the 17th-century Cascina San Giovanni, a place comes to life where Apulian cuisine meets the understated elegance of Milanese tradition. Osteria San Giovanni was created to tell a story of authentic flavors, made with quality ingredients, time-honored recipes, and genuine hospitality. Every dish, every aroma, and every color evokes the light of the South, reinterpreted with balance and restraint in a space that preserves both memory and contemporaneity. In this recently restored historic farmhouse, where time seems to pass more slowly, the atmosphere is that of a timeless osteria, but revisited with a simple and modern flair. Here, Apulian cuisine is presented with understated elegance: handmade orecchiette, friselle, burrata, and wines from the Tavoliere region coexist alongside seasonal dishes that showcase local Lombardy products. It is a Apulian restaurant in Milan designed for those seeking authenticity, but also a refined and thoughtful gastronomic experience. Every detail—from the natural materials to the warm lighting—expresses a bond between North and South that exudes simplicity and respect for tradition.
The kitchen
Mediterranean flavors
The culinary offerings range from iconic Puglian dishes to contemporary interpretations. The fresh pasta is handcrafted daily, the extra virgin olive oil comes from family-owned olive groves, and the vegetables are selected from small local producers. The menu blends Mediterranean flavors with rustic touches, celebrating Puglia's culinary culture and Italian conviviality. Each course is designed to be shared: centerpiece appetizers, main courses of meat and seafood, and simple yet evocative desserts. The experience is rounded out with a café in the colors of Puglia, where you can enjoy Lecce-style coffee or a freshly baked pasticciotto, surrounded by the scents of wood and stone.
The experience
A place where time slows down
Our garden osteria in Milan is more than a restaurant: it's an urban retreat where you can rediscover the slow pace and beauty of small things. The rooms retain the original farmhouse charm, with exposed beams and terracotta details, while the veranda and outdoor courtyard open up to the light, creating a cozy and welcoming atmosphere. It's the ideal place for an intimate dinner, a business lunch, or a moment of relaxation away from the hustle and bustle of the city. Every element contributes to creating an authentic, discreet, and unexpected experience—just like the Puglia region that inspires its cuisine.
Culture, conviviality, roots
The Osteria San Giovanni project was born from the desire to bring the convivial spirit of Puglia to Milan, characterized by hospitality, dialogue, and respect for natural rhythms. The table becomes a meeting point for people, a place of exchange where food tells the stories of those who prepare it. The menu changes with the seasons, offering dishes that are always fresh and consistent with the restaurant's philosophy: celebrating what the land and sea offer year-round, without artifice or excess. Book your table and be welcomed to Osteria San Giovanni, the new Apulian restaurant in Milan where tradition meets contemporary lightness.
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